How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Kabobs?

You need 12 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup spicy brown mustard, 2 tablespoons canola oil, 1 tablespoon soy sauce, and more.

Is Smoked Sausage Kabobs suitable as meat & poultry?

Yes, Smoked Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Kabobs Recipe

Name: Smoked Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/4 cup spicy brown mustard; 2 tablespoons canola oil; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 1-1/4 pounds smoked sausage, cut into 1-inch pieces; 16 cherry tomatoes; 8 medium fresh mushrooms; 1 large green pepper, cut into 1-inch pieces; 1 medium onion, cut into eight wedges; 1 small zucchini, cut into 1-inch pieces

Smoked Sausage Kabobs

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Smoked Sausage Kabobs – a delicious recipe with honey, brown mustard, canola oil, soy sauce, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Kabobs

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