Chorizo Stuffed Summer Squash Recipe

Name: Chorizo Stuffed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pattypan squash, halved and seeded; 1 cup water; 1/2 (1 pound) chorizo sausage; 1 tablespoon olive oil; 1 cup chopped onion; 1 clove garlic, minced; 1/2 green bell pepper, chopped; 1 large tomato, chopped; 1 cup chicken stock; 1 cup black beans; 1/2 cup corn; 1 ounce shredded Cheddar cheese

Servings: persons

1 large pattypan squash, halved and seeded
1 cup water
1/2 (1 pound) chorizo sausage
1 tablespoon olive oil
1 cup chopped onion
1 clove garlic, minced
1/2 green bell pepper, chopped
1 large tomato, chopped
1 cup chicken stock
1 cup black beans
1/2 cup corn
1 ounce shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Place squash, cut-side down, in a baking dish; add water.
2
Bake in the preheated oven until squash is tender, about 30 minutes.
3
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Heat olive oil in a separate skillet over medium heat; cook and stir onion and garlic until onion is softened and browned, 10 to 15 minutes. Add green bell pepper and cook until softened, 3 to 4 minutes. Add tomato, chicken stock, black beans, and corn; cook and stir until liquid is evaporated, about 10 minutes. Stir chorizo into mixture.
5
Flip squash over and fill each half with chorizo mixture; top with Cheddar cheese.
6
Bake in the preheated oven until cheese is melted, about 5 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pattypan squash, halved and seeded, 1 cup water, 1/2 (1 pound) chorizo sausage, 1 tablespoon olive oil, and more.

Yes, Chorizo Stuffed Summer Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stuffed Summer Squash

How did you like this recipe?

Frequently Asked Questions