Spicy Sausage And Peppers Over Rice Recipe

Name: Spicy Sausage And Peppers Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 cups water; 2 turkey sausage links, cut into 1-inch pieces; 1 tablespoon minced garlic, or to taste; 3/4 red onion, diced; 1 green bell pepper, sliced; 3/4 cup vegetable or chicken broth; 1 cup grape tomatoes; 2 tablespoons diced pimento; crushed red pepper flakes to taste; Cajun seasoning to taste; black pepper to taste

Servings: persons

1 cup brown rice
2 cups water
2 turkey sausage links, cut into 1-inch pieces
1 tablespoon minced garlic, or to taste
3/4 red onion, diced
1 green bell pepper, sliced
3/4 cup vegetable or chicken broth
1 cup grape tomatoes
2 tablespoons diced pimento
crushed red pepper flakes to taste
Cajun seasoning to taste
black pepper to taste

1
Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is tender, about 40 minutes.
2
Preheat a skillet over medium-high heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. Remove cooked sausage, then stir in garlic and onion. Cook for a few minutes until the onion softens and begins to turn translucent. Add green pepper and cook for 2 minutes.
3
Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown rice, 2 cups water, 2 turkey sausage links, cut into 1-inch pieces, 1 tablespoon minced garlic, or to taste, and more.

Yes, Spicy Sausage And Peppers Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Peppers Over Rice

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