How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 lb smoked sausage, cut into 1/2 inch slices, 1 lb ground beef, 1 medium sized green pepper, chopped, ½ cup chopped green onion, and more.

Is Smoked Sausage Jambalaya suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut into 1/2 inch slices; 1 lb ground beef; 1 medium sized green pepper, chopped; ½ cup chopped green onion; 5 garlic cloves, minced; 1 (28 ounce) can tomatoes, undrained; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup uncooked long grain rice; 1 ½ cups water

Smoked Sausage Jambalaya

Eats Now Editorial Team · 664 kcal · Meat & Poultry

Smoked Sausage Jambalaya – a delicious recipe with sausage, ground beef, green pepper, green onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Jambalaya

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