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1
First, put a pot of water on the stove and bring it to a boil.
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2
Add pasta and cook the pasta to al dente, according to package directions.
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3
When its done, drain the pasta and set aside.
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4
At the same time, get the bacon cooking over medium heat in a large skillet.
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5
While the bacon is cooking, cut the raw chicken into bite-sized pieces.
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6
Once the bacon is well browned and crispy, place it on a plate lined with paper towels to drain the fat.
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7
Pour off all but 1 tablespoon of the bacon fat, and put the chicken into the skillet.
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8
Brown the chicken until done, about 6 to 8 minutes.
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9
Using a slotted spoon, transfer the chicken into a large bowl, leaving the juices in the skillet.
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10
With the heat still at medium, add the olive oil and milk to the skillet, whisking while you do so.
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11
Sprinkle in the flour and dip mix, continuing to whisk.
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12
Cook until it begins to thicken, then add the chicken.
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13
Pick up the bacon inside of the paper towels, crumple the towels together to crush the bacon into small pieces, and add it to the skillet.
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14
Stir in the Parmesan cheese and heat until it has completely melted.
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15
Add the pasta into the sauce and mix to combine.
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16
If desired, garnish with additional Parmesan and watch the family come back for seconds!
