Ginger Chicken Boats Recipe

Name: Ginger Chicken Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh grated ginger; 1 clove minced garlic; 1 cup chicken broth; 1 lb chicken breast; 1 stalk chopped celery; 1 medium chopped red bell pepper; 1 finely chopped scallion; ¼ cup teriyaki sauce; ¼ teaspoon black pepper; red pepper flakes, to taste; 16 leaves romaine lettuce (inner leaves)

Servings: persons

1 tablespoon fresh grated ginger
1 clove minced garlic
1 cup chicken broth
1 lb chicken breast
1 stalk chopped celery
1 medium chopped red bell pepper
1 finely chopped scallion
¼ cup teriyaki sauce
¼ teaspoon black pepper
red pepper flakes, to taste
16 leaves romaine lettuce (inner leaves)

1
Combine ginger, garlic and broth in large skillet; simmer.
2
Add chicken and return to simmer for 30 minutes, covering the skillet.
3
Turn chicken over after 15 minutes.
4
Remove from heat and let sit for 5 minutes.
5
Reserve 3 Tablespoons broth.
6
Cut chicken into bite-sized pieces.
7
Place ingredients in a bowl and add celery, red pepper, and scallion.
8
Combine teriyaki sauce, reserved broth, and pepper; stir well.
9
Toss with chicken mixture and spoon into lettuce leaves.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh grated ginger, 1 clove minced garlic, 1 cup chicken broth, 1 lb chicken breast, and more.

Yes, Ginger Chicken Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Boats

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