How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya?

You need 5 ingredients. The key ingredients include: 1 package (8 ounces) jambalaya mix, 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices, 1 large onion, chopped, 1/3 cup each chopped green, sweet red and yellow pepper, and more.

Is Smoked Sausage Jambalaya suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) jambalaya mix; 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices; 1 large onion, chopped; 1/3 cup each chopped green, sweet red and yellow pepper; 1 can (14-1/2 ounces) diced tomatoes, drained

Smoked Sausage Jambalaya – a delicious recipe with jambalaya mix, beef sausage, onion, green, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8 ounces) jambalaya mix
1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
1 large onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 can (14-1/2 ounces) diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Bell Peppers
Citrus Veal
Stuffed Peppers
Mexican Chicken Casserole

Smoked Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions