Delicioso Adobo Grilled Chicken – a delicious recipe with lemon pepper, garlic, onion, oregano, parsley flakes, achiote powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend.
2
Store in a cool, dry place for up to 2 weeks.
3
Season chicken with the adobo seasoning.
4
Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil.
5
Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
6
When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
7
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes.
8
You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.
274
kcal
Calories
7
g
Fat
5
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon lemon pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder or flakes, 1 tablespoon dried oregano, and more.
Yes, Delicioso Adobo Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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