How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage & Hatch Chili Beer Cheese Dip?

You need 12 ingredients. The key ingredients include: 1/2 pound sausage casings ground hot Italian, removed or bulk, 4 Hatch chili peppers, 1 tablespoon butter, 1/3 cup red onion diced, and more.

Is Smoked Sausage & Hatch Chili Beer Cheese Dip suitable as soups & stews?

Yes, Smoked Sausage & Hatch Chili Beer Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage & Hatch Chili Beer Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Sausage & Hatch Chili Beer Cheese Dip Recipe

Name: Smoked Sausage & Hatch Chili Beer Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage casings ground hot Italian, removed or bulk; 4 Hatch chili peppers; 1 tablespoon butter; 1/3 cup red onion diced; 1/3 cup Hatch chili peppers smoked, diced, from above; 1 cup smoked sausage broken up, from above; 1 tablespoon flour; 1 cup beer light beers work well; pilsner, kolsch, amber; 1 cup smoked cheddar cheese shredded; 1 cup cheddar sharp, + more; 2 teaspoons dijon; 1 ounce cream cheese

Warm up with this hearty Smoked Sausage & Hatch Chili Beer Cheese Dip recipe. Made with Italian, chili peppers, butter and red onion. Easy step-by-step …

This Smoked Sausage & Hatch Chili Beer Cheese Dip relies on simple, everyday ingredients such as hatch chili peppers, butter, red onion diced and flour. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage & Hatch Chili Beer Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions