How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage & Hatch Chili Beer Cheese Dip?

You need 12 ingredients. The key ingredients include: 1/2 pound sausage casings ground hot Italian, removed or bulk, 4 Hatch chili peppers, 1 tablespoon butter, 1/3 cup red onion diced, and more.

Is Smoked Sausage & Hatch Chili Beer Cheese Dip suitable as soups & stews?

Yes, Smoked Sausage & Hatch Chili Beer Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage & Hatch Chili Beer Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Sausage & Hatch Chili Beer Cheese Dip Recipe

Name: Smoked Sausage & Hatch Chili Beer Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage casings ground hot Italian, removed or bulk; 4 Hatch chili peppers; 1 tablespoon butter; 1/3 cup red onion diced; 1/3 cup Hatch chili peppers smoked, diced, from above; 1 cup smoked sausage broken up, from above; 1 tablespoon flour; 1 cup beer light beers work well; pilsner, kolsch, amber; 1 cup smoked cheddar cheese shredded; 1 cup cheddar sharp, + more; 2 teaspoons dijon; 1 ounce cream cheese

Smoked Sausage & Hatch Chili Beer Cheese Dip

Eats Now Editorial Team · 335 kcal · Soups & Stews

Smoked Sausage & Hatch Chili Beer Cheese Dip – a delicious recipe with Italian, chili peppers, butter, red onion, Hatch chili peppers, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoked Sausage & Hatch Chili Beer Cheese Dip

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