Roast Pork Adrien

Name: Roast Pork Adrien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin; 1 (8 oz.) can tomato sauce; 1/2 c. catsup; 1/2 c. vinegar; 1/2 c. brown sugar; 1/2 c. dark corn syrup; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. chili powder; 1/4 c. or more curacao liqueur or any orange liqueur

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Roast Pork Adrien – a delicious recipe with pork loin, tomato sauce, catsup, vinegar, brown sugar, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pork loin
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. dark corn syrup
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. chili powder
1/4 c. or more curacao liqueur or any orange liqueur

1
Season pork loin.
2
Place fat side up in roasting pan. Bake at 325u00b0 to 350u00b0 until 1/2 hour before the roast is done.
3
Combine all remaining ingredients except cornstarch and liqueur.
4
Cook over low heat 5 minutes. Blend cornstarch with some of the sauce and stir until smooth.
5
Add to the rest of the sauce and stir until slightly thickened. Add the liqueur and continue stirring for 5 to 10 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork loin, 1 (8 oz.) can tomato sauce, 1/2 c. catsup, 1/2 c. vinegar, and more.

Yes, Roast Pork Adrien falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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