Sirloin With Special Sauce

Name: Sirloin With Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco shortening; 1/4 tsp. salt; 3 onions, sliced thin; 2 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 2 lb. sirloin steak; 1 lemon, sliced thin; 1/2 c. Crisco shortening; 1 c. chili sauce; 1 tsp. salt; 1 (6 oz.) can tomato sauce

Eats Now Editorial Team · 664 kcal · Soups & Stews

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Sirloin With Special Sauce – a delicious recipe with shortening, salt, onions, mustard, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Crisco shortening
1/4 tsp. salt
3 onions, sliced thin
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
2 lb. sirloin steak
1 lemon, sliced thin
1/2 c. Crisco shortening
1 c. chili sauce
1 tsp. salt
1 (6 oz.) can tomato sauce

1
Preheat oven to 350u00b0.
2
Melt 2 tablespoons Crisco in a large skillet.
3
Brown steak about 3 minutes on each side over medium heat.
4
Remove from heat.
5
Season with 1/4 teaspoon of salt. Place lemon slices over meat.
6
Arrange onion slices over lemon.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Crisco shortening, 1/4 tsp. salt, 3 onions, sliced thin, 2 Tbsp. prepared mustard, and more.

Yes, Sirloin With Special Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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