How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Harvest Casserole?

You need 11 ingredients. The key ingredients include: 2 Tbsp. oleo or butter, 5 c. chopped green cabbage, 1 medium onion, cut into halves and sliced, 1 c. sliced carrots, and more.

Is Smoked Sausage Harvest Casserole suitable as meat & poultry?

Yes, Smoked Sausage Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Harvest Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Harvest Casserole Recipe

Name: Smoked Sausage Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo or butter; 5 c. chopped green cabbage; 1 medium onion, cut into halves and sliced; 1 c. sliced carrots; 1 (15 1/2 oz.) can red beans; 1 can stewed tomatoes; 1 Tbsp. vinegar; 1/3 c. Parmesan cheese; 2 Tbsp. flour; dash of black pepper; 1 lb. Eckrich lite smoked sausage

Try this homemade Smoked Sausage Harvest Casserole recipe the whole family will love. Made with oleo, green cabbage, onion and carrots. Easy step-by-ste…

This Smoked Sausage Harvest Casserole relies on simple, everyday ingredients such as oleo or butter, chopped green cabbage, sliced carrots and (15 1/2 oz.) can red beans. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Harvest Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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