Smoked Sausage Harvest Casserole Recipe

Name: Smoked Sausage Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo or butter; 5 c. chopped green cabbage; 1 medium onion, cut into halves and sliced; 1 c. sliced carrots; 1 (15 1/2 oz.) can red beans; 1 can stewed tomatoes; 1 Tbsp. vinegar; 1/3 c. Parmesan cheese; 2 Tbsp. flour; dash of black pepper; 1 lb. Eckrich lite smoked sausage

Servings: persons

2 Tbsp. oleo or butter
5 c. chopped green cabbage
1 medium onion, cut into halves and sliced
1 c. sliced carrots
1 (15 1/2 oz.) can red beans
1 can stewed tomatoes
1 Tbsp. vinegar
1/3 c. Parmesan cheese
2 Tbsp. flour
dash of black pepper
1 lb. Eckrich lite smoked sausage

1
Heat oven to 350u00b0.
2
In Dutch oven, melt butter.
3
Add cabbage, onions and carrots.
4
Saute 5 minutes.
5
Stir in beans, tomatoes and vinegar.
6
Sprinkle cheese, flour and pepper over cabbage mixture. Spoon into greased 2-quart dish.
7
Cut sausage into serving pieces. Arrange on top of cabbage; push down partially.
8
Cover and bake for 40 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oleo or butter, 5 c. chopped green cabbage, 1 medium onion, cut into halves and sliced, 1 c. sliced carrots, and more.

Yes, Smoked Sausage Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Harvest Casserole

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