Chicken Cantonese Casserole Recipe Recipe

Name: Chicken Cantonese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cubed cooked chicken; 2 c. sliced celery; 1 med. green pepper, minced; 1 (10 3/4 ounce.) can condensed cream of chicken soup; 1 (8 ounce.) can sliced water chestnuts, liquid removed; 1 (2 ounce.) can mushroom pcs, liquid removed; 1 (2 ounce.) jar diced pimento, liquid removed; 2 teaspoon soy sauce; 1/4 c. minced cashews; 1 c. chow mein noodles

Servings: persons

2 1/2 c. cubed cooked chicken
2 c. sliced celery
1 med. green pepper, minced
1 (10 3/4 ounce.) can condensed cream of chicken soup
1 (8 ounce.) can sliced water chestnuts, liquid removed
1 (2 ounce.) can mushroom pcs, liquid removed
1 (2 ounce.) jar diced pimento, liquid removed
2 teaspoon soy sauce
1/4 c. minced cashews
1 c. chow mein noodles

1
Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-qt casserole; mix well.
2
Cover with casserole lid.
3
Microwave (high) 7 to 8 min or possibly till heated through, stirring once.
4
Add in cashews and chow mein noodles; mix lightly.
5
Microwave (high) uncovered 2 1/2 to 3 min or possibly till heated through.
6
You may wish to substitute turkey or possibly another favorite cooked meat or possibly fish for the chicken.
7
Save a few chow mein noodles to use for a garnish.
8
This casserole features chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. cubed cooked chicken, 2 c. sliced celery, 1 med. green pepper, minced, 1 (10 3/4 ounce.) can condensed cream of chicken soup, and more.

Yes, Chicken Cantonese Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cantonese Casserole Recipe

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