Smoked Sausage, Green Beans & Potato Skillet

1. 1

   Slice sausage into 1/2-inch slices.

2. 2

   Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.

3. 3

   Add undrained tomatoes.

4. 4

   Cook over medium-high heat until slightly thickened.

5. 5

   Stir in green beans and potatoes and heat for 3 minutes.

6. 6

   Stir in hot pepper sauce (I use Frank's).

7. 7

   Sprinkle with cheese and heat until cheese is melted.

8. 8

   Serve over rice with additional hot pepper sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.