How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant Italian?

You need 9 ingredients. The key ingredients include: 1 large eggplant, pared and sliced thin, 1 egg plus 1 egg white, beaten well or two egg whites or substitute equivalant to 1 egg, 1 1/2 c. fine bread crumbs, 1 (8 oz.) pkg. sliced Mozzarella cheese (made from partially skimmed milk), and more.

Is Scalloped Eggplant Italian suitable as seafood?

Yes, Scalloped Eggplant Italian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Italian Recipe

Name: Scalloped Eggplant Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, pared and sliced thin; 1 egg plus 1 egg white, beaten well or two egg whites or substitute equivalant to 1 egg; 1 1/2 c. fine bread crumbs; 1 (8 oz.) pkg. sliced Mozzarella cheese (made from partially skimmed milk); 2 (8 oz.) cans (2 c.) seasoned tomato sauce; 1 tsp. oregano; 1/2 tsp. garlic powder; dash of Tabasco; ground pepper

Scalloped Eggplant Italian – a delicious recipe with eggplant, egg, bread crumbs, Mozzarella cheese, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, pared and sliced thin
1 egg plus 1 egg white, beaten well or two egg whites or substitute equivalant to 1 egg
1 1/2 c. fine bread crumbs
1 (8 oz.) pkg. sliced Mozzarella cheese (made from partially skimmed milk)
2 (8 oz.) cans (2 c.) seasoned tomato sauce
1 tsp. oregano
1/2 tsp. garlic powder
dash of Tabasco
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Scalloped Eggplant Italian

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