How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flounder Fillets?

You need 11 ingredients. The key ingredients include: 6 flounder or sole fillets, 2/3 c. finely chopped celery, 1 medium onion, finely chopped, 2 Tbsp. butter, and more.

Is Stuffed Flounder Fillets suitable as seafood?

Yes, Stuffed Flounder Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Flounder Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Fillets Recipe

Name: Stuffed Flounder Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flounder or sole fillets; 2/3 c. finely chopped celery; 1 medium onion, finely chopped; 2 Tbsp. butter; 1 lb. shrimp, cooked and chopped; 1/2 c. crab meat; 1/2 c. seasoned bread crumbs; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; bread crumbs, buttered; grated Parmesan cheese

Try this homemade Stuffed Flounder Fillets recipe the whole family will love. Made with flounder, celery, onion and butter. Easy step-by-step instructio…

This Stuffed Flounder Fillets relies on simple, everyday ingredients such as flounder or sole fillets, finely chopped celery, medium onion, finely chopped and butter. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Flounder Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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