Stuffed Flounder Fillets Recipe

Name: Stuffed Flounder Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 flounder or sole fillets; 2/3 c. finely chopped celery; 1 medium onion, finely chopped; 2 Tbsp. butter; 1 lb. shrimp, cooked and chopped; 1/2 c. crab meat; 1/2 c. seasoned bread crumbs; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; bread crumbs, buttered; grated Parmesan cheese

Servings: persons

6 flounder or sole fillets
2/3 c. finely chopped celery
1 medium onion, finely chopped
2 Tbsp. butter
1 lb. shrimp, cooked and chopped
1/2 c. crab meat
1/2 c. seasoned bread crumbs
1 Tbsp. chopped parsley
1 egg, slightly beaten
bread crumbs, buttered
grated Parmesan cheese

1
Wash fillets; drain well on paper towels.
2
Saute celery and onion in butter.
3
Add shrimp, crab meat, bread crumbs, parsley and egg; mix.
4
Spread on fish fillets.
5
Roll up; place in lightly greased baking dish.
6
Pour white wine sauce over fillets.
7
Top with bread crumbs, Parmesan cheese and additional chopped parsley. Refrigerate overnight at this point, if desired.
8
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flounder or sole fillets, 2/3 c. finely chopped celery, 1 medium onion, finely chopped, 2 Tbsp. butter, and more.

Yes, Stuffed Flounder Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Fillets

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