Smoked Sausage Casserole

1. 1

   Cut sausage in bite-size pieces.

2. 2

   Peel and slice potatoes (about 1/4-inch thick).

3. 3

   If using new potatoes, wash and slice unpeeled potatoes.

4. 4

   Shred carrot.

5. 5

   Mix sausage, potatoes and carrot in a bowl.

6. 6

   Mix hot water and onion soup mix.

7. 7

   Pour into oblong baking dish.

8. 8

   Put sausage mixture in dish and dot with butter.

9. 9

   If desired, salt and pepper top.

10. 10

    Cover with aluminum foil and bake 1/2 hour.

11. 11

    Uncover and bake 15 minutes more at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.