How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Sausages?

You need 3 ingredients. The key ingredients include: 12 Italian sausages (6 hot and 6 sweet) or 3 to 4 Polish kielbasa or 6 Spanish chorizos or 6 Portuguese linguicas, 8 long, thin, pale green peppers or 6 dark green bell peppers, cut in eighths, 3 medium onions, peeled and cut into eighths.

Is Hot Baked Sausages suitable as meat & poultry?

Yes, Hot Baked Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Baked Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Baked Sausages Recipe

Name: Hot Baked Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Italian sausages (6 hot and 6 sweet) or 3 to 4 Polish kielbasa or 6 Spanish chorizos or 6 Portuguese linguicas; 8 long, thin, pale green peppers or 6 dark green bell peppers, cut in eighths; 3 medium onions, peeled and cut into eighths

Hot Baked Sausages – a delicious recipe with Italian sausages, peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 Italian sausages (6 hot and 6 sweet) or 3 to 4 Polish kielbasa or 6 Spanish chorizos or 6 Portuguese linguicas
8 long, thin, pale green peppers or 6 dark green bell peppers, cut in eighths
3 medium onions, peeled and cut into eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Baked Sausages

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