Slender Chicken Piccata Recipe

Name: Slender Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves; 1 egg white; 3 Tbsp. fresh lemon juice, divided; 3/4 c. all-purpose flour; 3/4 tsp. garlic powder; 1/2 tsp. paprika; 1/2 c. low-fat butter or margarine; 3/4 c. low-fat and salt chicken broth; 2 tsp. low-salt chicken bouillon powder or granules; 2 Tbsp. boiling water; 1 small jar capers, rinsed and drained; 3 Tbsp. chopped parsley (for garnish); lemon slices (for garnish)

Servings: persons

8 boneless, skinless chicken breast halves
1 egg white
3 Tbsp. fresh lemon juice, divided
3/4 c. all-purpose flour
3/4 tsp. garlic powder
1/2 tsp. paprika
1/2 c. low-fat butter or margarine
3/4 c. low-fat and salt chicken broth
2 tsp. low-salt chicken bouillon powder or granules
2 Tbsp. boiling water
1 small jar capers, rinsed and drained
3 Tbsp. chopped parsley (for garnish)
lemon slices (for garnish)

1
In a pie plate, beat together egg white and 1 tablespoon of lemon juice.
2
In another pie plate, combine flour, garlic powder and paprika.
3
Dip each chicken breast half in egg, then in flour mixture.
4
In a large skillet, melt margarine or butter over medium heat.
5
Add chicken; brown well on both sides.
6
In a small bowl, combine bouillon powder, broth, boiling water and remaining lemon juice.
7
Pour mixture over chicken.
8
Cover; simmer for 20 minutes, or until tender.
9
Stir in capers.
10
Sprinkle with parsley; garnish with lemon slices.
11
Serve with rice and vegetables.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless, skinless chicken breast halves, 1 egg white, 3 Tbsp. fresh lemon juice, divided, 3/4 c. all-purpose flour, and more.

Yes, Slender Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slender Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions