Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup firmly packed brown sugar; 3/4 cup sugar; 3/4 cup corn oil; 2 1/2 teaspoons cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 3/4 cup chopped walnuts; 3/4 teaspoon cinnamon; 1 cup buttermilk; 1 egg, lightly beaten; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
3/4 cup sugar
3/4 cup corn oil
2 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 teaspoon cinnamon
1 cup buttermilk
1 egg, lightly beaten
1 teaspoon baking powder
1 teaspoon baking soda

1
Preheat oven to 350F.
2
Butter a 13 X 9 inch pyrex baking dish.
3
Combine flour, sugars, oil, 2 1/2 tsps cinnamon, ginger and salt in large bowl and blend well.
4
Transfer 1/2 cup of this mixture to a small bowl.
5
Stir in walnuts and 3/4 tsp cinnamon and set aside.
6
Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
7
Turn batter out into prepared pan, spreading evenly.
8
Sprinkle with nut mixture.
9
Bake about 35 minutes.
10
Serve warm or let cool.

1265

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup firmly packed brown sugar, 3/4 cup sugar, 3/4 cup corn oil, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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