Dilly Cheese Bread

1. 1

   In large mixing bowl, dissolve yeast in warm water.

2. 2

   Add eggs beating until well blended.

3. 3

   Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.

4. 4

   Beat well.

5. 5

   Gradually add flour until well blended.

6. 6

   Divide batter between 2 well greased 8x4x2 inch loaf pans.

7. 7

   Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.

8. 8

   Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.

9. 9

   Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.

10. 10

    Loosen edges of bread with a spatula and remove to wire rack.

No additional tips available.