How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage and Winter Vegetable Soup?

You need 11 ingredients. The key ingredients include: cooking spray, 1 teaspoon olive oil, 1 small onion, chopped, 1 medium potato, diced, and more.

Is Smoked Sausage and Winter Vegetable Soup suitable as soups & stews?

Yes, Smoked Sausage and Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage and Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage and Winter Vegetable Soup Recipe

Name: Smoked Sausage and Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 teaspoon olive oil; 1 small onion, chopped; 1 medium potato, diced; 1 medium turnip, diced; 1 carrot, quartered and sliced into 1-inch pieces; 2 cups reduced-sodium chicken broth; ½ cup water; ⅛ teaspoon black pepper; 12-1 lb smoked turkey sausage; ¼ cup parsley, chopped

Warm up with this hearty Smoked Sausage and Winter Vegetable Soup recipe. Made with cooking spray, olive oil, onion and potato. Easy step-by-step instru…

This Smoked Sausage and Winter Vegetable Soup relies on simple, everyday ingredients such as cooking spray, olive oil, small onion, chopped and medium potato, diced. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage and Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions