How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Slow Cooker Roast Beef?

You need 5 ingredients. The key ingredients include: 1 pound sliced fresh mushrooms, 1 (4 pound) standing beef rib roast, 1 (1.25 ounce) envelope onion soup mix, 1 (12 fluid ounce) bottle beer, and more.

Is Mushroom Slow Cooker Roast Beef suitable as soups & stews?

Yes, Mushroom Slow Cooker Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Slow Cooker Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Slow Cooker Roast Beef Recipe

Name: Mushroom Slow Cooker Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced fresh mushrooms; 1 (4 pound) standing beef rib roast; 1 (1.25 ounce) envelope onion soup mix; 1 (12 fluid ounce) bottle beer; ground black pepper

Mushroom Slow Cooker Roast Beef – a delicious recipe with mushrooms, standing beef, onion soup, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Slow Cooker Roast Beef

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