How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 cup barbeque sauce, 1 onion, chopped, 2 (4 ounce) cans diced green chile peppers, and more.

Is Tex-Mex Pork suitable as soups & stews?

Yes, Tex-Mex Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Recipe

Name: Tex-Mex Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup barbeque sauce; 1 onion, chopped; 2 (4 ounce) cans diced green chile peppers; 1/4 cup chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 2 1/2 pounds boneless pork loin roast, trimmed; 1/2 cup chopped fresh cilantro

Tex-Mex Pork

Eats Now Editorial Team · 732 kcal · Soups & Stews

Tex-Mex Pork – a delicious recipe with tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Pork

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