How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Veggies?

You need 9 ingredients. The key ingredients include: 2 small red potatoes, cubed, 1/2 cup water, 1/2 cup julienned green pepper, 1/2 to 1 mild banana pepper, cut into rings, and more.

Is Smoked Sausage And Veggies suitable as meat & poultry?

Yes, Smoked Sausage And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Veggies Recipe

Name: Smoked Sausage And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red potatoes, cubed; 1/2 cup water; 1/2 cup julienned green pepper; 1/2 to 1 mild banana pepper, cut into rings; 1 small onion, cut into wedges; 2 garlic cloves, minced; 2 teaspoons canola oil; 1/3 pound smoked sausage, sliced; 1-1/2 cups coleslaw mix

Try this homemade Smoked Sausage And Veggies recipe the whole family will love. Made with red potatoes, water, green pepper and banana pepper. Easy step…

This Smoked Sausage And Veggies relies on simple, everyday ingredients such as small red potatoes, cubed, water, julienned green pepper and small onion, cut into wedges. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small red potatoes, cubed
1/2 cup water
1/2 cup julienned green pepper
1/2 to 1 mild banana pepper, cut into rings
1 small onion, cut into wedges
2 garlic cloves, minced
2 teaspoons canola oil
1/3 pound smoked sausage, sliced
1-1/2 cups coleslaw mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Sausage And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions