How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Bacon and Herbs?

You need 9 ingredients. The key ingredients include: 8 bacon slices, cut into 1/2-inch pieces, 4 cups (packed) coarsely chopped escarole (from 1 head), 1 5-ounce bag mixed baby greens (about 8 cups), 4 green onions, chopped (white and pale green parts only), and more.

Is Mixed Greens with Bacon and Herbs suitable as meat & poultry?

Yes, Mixed Greens with Bacon and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Bacon and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Bacon and Herbs Recipe

Name: Mixed Greens with Bacon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices, cut into 1/2-inch pieces; 4 cups (packed) coarsely chopped escarole (from 1 head); 1 5-ounce bag mixed baby greens (about 8 cups); 4 green onions, chopped (white and pale green parts only); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh tarragon; 6 tablespoons olive oil; 2 tablespoons red wine vinegar

Try this homemade Mixed Greens with Bacon and Herbs recipe the whole family will love. Made with bacon, baby greens, green onions and fresh basil. Easy …

This Mixed Greens with Bacon and Herbs relies on simple, everyday ingredients such as chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon and olive oil. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices, cut into 1/2-inch pieces
4 cups (packed) coarsely chopped escarole (from 1 head)
1 5-ounce bag mixed baby greens (about 8 cups)
4 green onions, chopped (white and pale green parts only)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh tarragon
6 tablespoons olive oil
2 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Meat & Poultry

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