Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 carrot, chopped; 1 small onion, chopped; 12 lb cooked corned beef; 1 lb lean ground chuck; 1 cup rye breadcrumbs; ½ cup well-drained sauerkraut; 2 ounces swiss cheese, cut into small cubes; ½ cup prepared thousand island dressing; 2 teaspoons dry mustard; ½ teaspoon fresh ground pepper; 1 egg

Servings: persons

1 tablespoon vegetable oil
1 carrot, chopped
1 small onion, chopped
12 lb cooked corned beef
1 lb lean ground chuck
1 cup rye breadcrumbs
½ cup well-drained sauerkraut
2 ounces swiss cheese, cut into small cubes
½ cup prepared thousand island dressing
2 teaspoons dry mustard
½ teaspoon fresh ground pepper
1 egg

1
Preheat oven to 350; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
2
Cut the corned beef into pieces and finely chop in a food processor.
3
In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
4
Pat mixture into a shallow 2-quart baking pan; spread the top with remaining 1/4 cup dressing.
5
Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.

3635

kcal

Calories

243

Fat

Carbs

364

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 carrot, chopped, 1 small onion, chopped, 12 lb cooked corned beef, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions