Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 1 carrot, chopped; 1 small onion, chopped; 12 lb cooked corned beef; 1 lb lean ground chuck; 1 cup rye breadcrumbs; ½ cup well-drained sauerkraut; 2 ounces swiss cheese, cut into small cubes; ½ cup prepared thousand island dressing; 2 teaspoons dry mustard; ½ teaspoon fresh ground pepper; 1 egg

Servings: persons

1 tablespoon vegetable oil
1 carrot, chopped
1 small onion, chopped
12 lb cooked corned beef
1 lb lean ground chuck
1 cup rye breadcrumbs
½ cup well-drained sauerkraut
2 ounces swiss cheese, cut into small cubes
½ cup prepared thousand island dressing
2 teaspoons dry mustard
½ teaspoon fresh ground pepper
1 egg

1
Preheat oven to 350; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
2
Cut the corned beef into pieces and finely chop in a food processor.
3
In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
4
Pat mixture into a shallow 2-quart baking pan; spread the top with remaining 1/4 cup dressing.
5
Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 carrot, chopped, 1 small onion, chopped, 12 lb cooked corned beef, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf

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