Smoked Sausage-And-Shrimp Toasts Recipe

Name: Smoked Sausage-And-Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (1/3-inch-thick) diagonally cut French bread slices; 2 large garlic cloves, halved; 6 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon Old Bay seasoning; 1 tablespoon salted butter; 4 ounces smoked sausage, diced; 8 ounces peeled small raw shrimp (50/60 count); 3 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt

Servings: persons

20 (1/3-inch-thick) diagonally cut French bread slices
2 large garlic cloves, halved
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon Old Bay seasoning
1 tablespoon salted butter
4 ounces smoked sausage, diced
8 ounces peeled small raw shrimp (50/60 count)
3 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt

1
Preheat broiler. Place bread slices in a single layer on a baking sheet.
2
Broil bread slices until lightly browned, 1 to 2 minutes per side. Rub toasted bread with cut sides of garlic cloves.
3
Combine mayonnaise, mustard, and Old Bay in a small bowl.
4
Melt butter in a large skillet over medium-high; add sausage, and cook, stirring constantly, until browned, 3 to 4 minutes. Add shrimp to skillet; cook, stirring occasionally, just until shrimp turn pink, 3 to 4 minutes. Stir in parsley and salt.
5
Spread about 2 teaspoons mayonnaise mixture on one side of each toasted bread slice. Top each with about 1 tablespoon shrimp mixture.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 (1/3-inch-thick) diagonally cut French bread slices, 2 large garlic cloves, halved, 6 tablespoons mayonnaise, 2 tablespoons Dijon mustard, and more.

Yes, Smoked Sausage-And-Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage-And-Shrimp Toasts

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