How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, cooked shrimp, thawed, 8 oz. mushrooms, sliced, 1 medium onion, sliced in rings, 1/2 c. vegetable oil, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, cooked shrimp, thawed; 8 oz. mushrooms, sliced; 1 medium onion, sliced in rings; 1/2 c. vegetable oil; 1 tsp. salt; 1 bay leaf; 1 tsp. snipped parsley; 1/2 lb. scallops, cooked and drained; 1 medium green pepper, cut 1/4-inch; 1 lemon, cut in wedges; 2/3 c. tarragon vinegar; 1 tsp. sugar; 1/8 tsp. dried tarragon leaves; 1 small head lettuce, torn; salt and coarsely ground pepper

Seafood Salad

Eats Now Editorial Team · 339 kcal · Seafood

Seafood Salad – a delicious recipe with shrimp, mushrooms, onion, vegetable oil, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad

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