How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Potato Quiches?

You need 10 ingredients. The key ingredients include: 1 (30 ounce) bag frozen hash browns, thawed and squeezed dry, 1/4 cup butter, melted, 4 large eggs, lightly beaten, 1 cup half-and-half, and more.

Is Smoked Sausage And Potato Quiches suitable as breakfast?

Yes, Smoked Sausage And Potato Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Potato Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Potato Quiches Recipe

Name: Smoked Sausage And Potato Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen hash browns, thawed and squeezed dry; 1/4 cup butter, melted; 4 large eggs, lightly beaten; 1 cup half-and-half; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup smoked sausage, finely chopped; 1 cup sharp cheddar cheese, finely shredded; fresh parsley

Start your day right with this Smoked Sausage And Potato Quiches recipe. Made with frozen hash browns, butter, eggs and mustard. Easy step-by-step instr…

This Smoked Sausage And Potato Quiches relies on simple, everyday ingredients such as butter, melted, large eggs, lightly beaten, half-and-half and dry mustard. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Potato Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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