Simple Asparagus Frittata

1. 1

   Cook the asparagus in enough boiling salted water to cover for 2.

2. 2

   minutes.

3. 3

   Drain and rinse under cold water and set aside.

4. 4

   Heat the oil in a heavy non-stick 10 inch (25 cm) skillet over moderate heat.

5. 5

   Saute the shallots until translucent, about 3 to 4 minutes.

6. 6

   Add the.

7. 7

   asparagus and saute an additional 2 minutes.

8. 8

   Combine the remaining ingredients in a bowl and beat to thoroughly combine.

9. 9

   Pour the egg mixture into the skillet and cook, scraping the sides and bottom occasionally with a spatula, until the bottom has set.

10. 10

    Place the.

11. 11

    skillet under a preheated broiler until the top has set.

12. 12

    Be careful.

13. 13

    not to burn the top.

14. 14

    Invert onto a serving platter and cut into.

15. 15

    wedges to serve.

16. 16

    Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.