How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Breakfast Banana Split?

You need 5 ingredients. The key ingredients include: 1 small (67 inches) ripe banana, peeled, 1/3 cup low-fat, artificially sweetened pina colada yogurt, 1 1/2 tablespoons canned, drained crushed pineapple, 2 tablespoons low-fat granola without raisins, and more.

Is Pineapple Coconut Breakfast Banana Split suitable as breakfast?

Yes, Pineapple Coconut Breakfast Banana Split falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Breakfast Banana Split?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Coconut Breakfast Banana Split Recipe

Name: Pineapple Coconut Breakfast Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (67 inches) ripe banana, peeled; 1/3 cup low-fat, artificially sweetened pina colada yogurt; 1 1/2 tablespoons canned, drained crushed pineapple; 2 tablespoons low-fat granola without raisins; 1 tablespoon sweetened flake coconut

Pineapple Coconut Breakfast Banana Split – a delicious recipe with banana, low-fat, pineapple, low-fat granola without raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 small (67 inches) ripe banana, peeled
1/3 cup low-fat, artificially sweetened pina colada yogurt
1 1/2 tablespoons canned, drained crushed pineapple
2 tablespoons low-fat granola without raisins
1 tablespoon sweetened flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Breakfast

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