How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Peanut Butter Recipe?

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, chopped, 2 cloves garlic, minced, Two (14.5-ounce) cans diced tomatoes, and more.

Is Vegetarian Chili With Peanut Butter Recipe suitable as soups & stews?

Yes, Vegetarian Chili With Peanut Butter Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Peanut Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Peanut Butter Recipe

Name: Vegetarian Chili With Peanut Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, chopped; 2 cloves garlic, minced; Two (14.5-ounce) cans diced tomatoes; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 2 teaspoons red pepper flakes; One (12-ounce) can tomato paste; 2 cups vegetable stock; 1/2 cup smooth peanut butter (preferably unsweetened); Two (15-ounce) cans kidney beans, rinsed and drained; One (15-ounce) can black beans, rinsed and drained; One (15-ounce) can white beans, rinsed and drained; One (15-ounce) can whole sweet corn, rinsed and drained; 4 cups cooked white or brown rice (for serving); 1 cup coarsely grated sharp cheddar cheese (for serving); 1 cup chopped scallions (for serving)

Warm up with this hearty Vegetarian Chili With Peanut Butter recipe. Made with olive oil, yellow onion, garlic and tomatoes. Easy step-by-step instructi…

This Vegetarian Chili With Peanut Butter relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, garlic, minced and black pepper. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili With Peanut Butter Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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