Smoked Sausage and Oysters

1. 1

   Cut the smoked sausage into 1-inch pieces.

2. 2

   In a large skillet stir together the wine, lemon juice, hot sauce, garlic powder and salt.

3. 3

   Add the sausage and oysters with their liquid.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer slowly until most of the liquid is reduced, leaving just enough to serve as a gravy if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.