Deep-Fried Fish Sausage & Okara Balls

1. 1

   Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl.

2. 2

   Mix well.

3. 3

   Shape Step 1 into round balls.

4. 4

   Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.

5. 5

   This time, I also added leftover simmered burdock and carrot.

6. 6

   (You can use up the leftovers in your fridge if you make these!)

7. 7

   I also tried making it with oden ingredients.

8. 8

   I also made it with a grated daikon radish sauce.

No additional tips available.