How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Crawfish Stew Recipe?

You need 8 ingredients. The key ingredients include: 3 pound crawfish tails, 1 pound smoked sausage, 1/2 c. flour, 1/2 c. shortening, and more.

Is Smoked Sausage And Crawfish Stew Recipe suitable as seafood?

Yes, Smoked Sausage And Crawfish Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Crawfish Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Crawfish Stew Recipe Recipe

Name: Smoked Sausage And Crawfish Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound crawfish tails; 1 pound smoked sausage; 1/2 c. flour; 1/2 c. shortening; 1 c. finely minced green onions; 1 1/2 c. water; 1 tbsp. Season-All; Salt and pepper to taste

Smoked Sausage And Crawfish Stew Recipe – a delicious recipe with crawfish tails, sausage, flour, shortening, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pound crawfish tails
1 pound smoked sausage
1/2 c. flour
1/2 c. shortening
1 c. finely minced green onions
1 1/2 c. water
1 tbsp. Season-All
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Cioppino
Chicken-And-Ham Jambalaya With Shrimp
Scallop And Sugar Snap Pea Stir-Fry
Creole Cod

Smoked Sausage And Crawfish Stew Recipe

How did you like this recipe?

Frequently Asked Questions