How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York'S Best Crispy Salmon Cakes?

You need 16 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, 2 tablespoons hellman's light mayonnaise, 2 eggs, 1/2 small red bell pepper, finely diced (about 4-5 tablespoons), and more.

Is New York'S Best Crispy Salmon Cakes suitable as seafood?

Yes, New York'S Best Crispy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York'S Best Crispy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York'S Best Crispy Salmon Cakes Recipe

Name: New York'S Best Crispy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon; 2 tablespoons hellman's light mayonnaise; 2 eggs; 1/2 small red bell pepper, finely diced (about 4-5 tablespoons); 1 stalk celery, finely diced; 1 tablespoon chopped fresh parsley; 2 green onions, chopped (scallions); 1/2 teaspoon wasabi powder; 1/4 teaspoon garlic powder; 1/4 cup plain breadcrumbs, plus extra for coating; Tartar Sauce; 1/4 cup hellman's light mayonnaise; 1 lemon, juice of; 1/4 teaspoon dried dill; 1/4 teaspoon red wine vinegar; 1 dash garlic powder

New York'S Best Crispy Salmon Cakes

Eats Now Editorial Team · 371 kcal · Seafood

New York'S Best Crispy Salmon Cakes – a delicious recipe with salmon, mayonnaise, eggs, red bell pepper, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New York'S Best Crispy Salmon Cakes

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