Smoked Sausage and Cabbage Soup Recipe

Name: Smoked Sausage and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grapeseed oil; 2 cups diced carrot; 2 cups diced celery; 2 cups diced yellow onion; 2 tablespoons chopped garlic; 1 small head green cabbage, shredded; 1 pound Polish kielbasa, diced; 1/4 cup whole-grain mustard; 3 quarts chicken broth; 6 tablespoons unsalted butter; 3 ounces all-purpose flour; Kosher salt and black pepper

Servings: persons

1/4 cup grapeseed oil
2 cups diced carrot
2 cups diced celery
2 cups diced yellow onion
2 tablespoons chopped garlic
1 small head green cabbage, shredded
1 pound Polish kielbasa, diced
1/4 cup whole-grain mustard
3 quarts chicken broth
6 tablespoons unsalted butter
3 ounces all-purpose flour
Kosher salt and black pepper

1
In a large soup pot, heat the oil over high heat.
2
Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes.
3
Add the garlic and saute for another 1 to 2 minutes.
4
Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes.
5
Add the kielbasa and mustard and then add the chicken broth.
6
Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
7
In a bowl, mix together the butter and flour to form a buerre manier.
8
Whisk the buerre manier into the soup and simmer for 20 minutes.
9
Season with salt and pepper.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup grapeseed oil, 2 cups diced carrot, 2 cups diced celery, 2 cups diced yellow onion, and more.

Yes, Smoked Sausage and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage and Cabbage Soup

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