How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili - Vegetarian Chili II?

You need 15 ingredients. The key ingredients include: 3 tbsp (45 ml) extra-virgin olive oil, 2-1/2 tsp (12.5 ml) chili powder, 1 tsp (5 ml) salt, 3/4 tsp (4 ml) cinnamon, and more.

Is Vegetarian Chili - Vegetarian Chili II suitable as soups & stews?

Yes, Vegetarian Chili - Vegetarian Chili II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili - Vegetarian Chili II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili - Vegetarian Chili II Recipe

Name: Vegetarian Chili - Vegetarian Chili II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) extra-virgin olive oil; 2-1/2 tsp (12.5 ml) chili powder; 1 tsp (5 ml) salt; 3/4 tsp (4 ml) cinnamon; 3/4 tsp (4 ml) coriander; 3/4 tsp (4 ml) cumin; 1/2 tsp (2 ml) crushed red pepper flakes; 1 medium onion, diced; 2 tbsp (30 ml) soy sauce or tamari; 2 cloves garlic, minced; 1 28 oz (784 grm). can crushed tomatoes; 1 cup (225 ml) water; 2 15 oz (420 grm). cans kidney beans, drained and rinsed; 1 cup (225 ml) corn kernels (frozen are fine); 3/4 lb (.3 kg). sweet potatoes, cut into 1/2-inch chunks (roughly 1 large potato)

Warm up with this hearty Vegetarian Chili - Vegetarian Chili II recipe. Made with extra-virgin olive oil, chili powder, salt and cinnamon. Easy step-by-…

This Vegetarian Chili - Vegetarian Chili II relies on simple, everyday ingredients such as (12.5 ml) chili powder, (5 ml) salt, (4 ml) cinnamon and (4 ml) coriander. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Chili - Vegetarian Chili II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions