Irish Stew

1. 1

   Preheat the oven to 250F/120C (Gas Mark 1/2).

2. 2

   Put the lamb, potatoes, parsley, and onions into a heavy casserole with a lid and season generously with salt and pepper.

3. 3

   (Or layer the ingredients, starting and ending with a layer of potatoes, and seasoning each layer to taste.)

4. 4

   Add 2 cups/475 ml of water or enough to barely cover the ingredients.

5. 5

   Bring to a simmer over low heat (do not boil), then cover and put into the oven.

6. 6

   Cook for 2 1/2 to 3 hours or until the meat is very tender and the stew is thick, adding a little water if the stew dries out too much.

No additional tips available.