How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Beans?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 pound fully cooked smoked sausage, cut into 1/4-inch slices, and more.

Is Smoked Sausage And Beans suitable as meat & poultry?

Yes, Smoked Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Beans Recipe

Name: Smoked Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 pound fully cooked smoked sausage, cut into 1/4-inch slices; 3 to 4 cups chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 5 to 6 bay leaves; 1 teaspoon minced fresh parsley; 1 teaspoon ground cumin; Dash hot pepper sauce; Hot cooked rice or pasta

Smoked Sausage And Beans

Eats Now Editorial Team · 671 kcal · Meat & Poultry

Smoked Sausage And Beans – a delicious recipe with onions, garlic, olive oil, sausage, chicken broth, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage And Beans

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