How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Apples?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package smoked sausage (I use turkey sausage), 3 -4 cups granny smith apples (sliced), 1 cup onion (roughly chopped), 1/4 cup brown sugar, and more.

Is Smoked Sausage And Apples suitable as meat & poultry?

Yes, Smoked Sausage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Apples Recipe

Name: Smoked Sausage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package smoked sausage (I use turkey sausage); 3 -4 cups granny smith apples (sliced); 1 cup onion (roughly chopped); 1/4 cup brown sugar; 1/4 cup water

Try this homemade Smoked Sausage And Apples recipe the whole family will love. Made with sausage, onion, brown sugar and water. Easy step-by-step instru…

This Smoked Sausage And Apples relies on simple, everyday ingredients such as granny smith apples (sliced), onion (roughly chopped), brown sugar and water. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package smoked sausage (I use turkey sausage)
3 -4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
1/4 cup brown sugar
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

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