How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage?

You need 6 ingredients. The key ingredients include: 25 lb. ground deer meat or beef, 25 lb. ground fresh pork, 1/4 oz. ground black pepper, 1 oz. ground red pepper, and more.

Is Smoked Sausage suitable as meat & poultry?

Yes, Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Recipe

Name: Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground deer meat or beef; 25 lb. ground fresh pork; 1/4 oz. ground black pepper; 1 oz. ground red pepper; 1/2 lb. salt; garlic to taste, cut up fine

Smoked Sausage – a delicious recipe with ground deer meat, ground fresh pork, ground black pepper, ground red pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 lb. ground deer meat or beef
25 lb. ground fresh pork
1/4 oz. ground black pepper
1 oz. ground red pepper
1/2 lb. salt
garlic to taste, cut up fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13951 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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