Try this homemade Smoked Sausage recipe the whole family will love. Made with ground deer meat, ground fresh pork, ground black pepper and ground red pe…
This Smoked Sausage relies on simple, everyday ingredients such as ground deer meat or beef, ground fresh pork, ground black pepper and ground red pepper. It comes together quickly and makes 4 servings, at about 13951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026