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1
Heat about 2 tbsp (30 ml) of oil in fry pan.
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2
Coat all sides of the meat with flour.
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3
In the heated frying pan, brown the meat on all sides, on a medium-low setting.
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4
Sprinkle with salt and pepper as you brown the meat.
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5
In a Dutch oven or crockpot (I use the crockpot) put in the beef broth, honey, Worcestershire,thyme, and basil.
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6
Stir to blend.
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7
Put the meat into the dutch oven or crock pot.
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8
In dutch oven simmer meat for about 1 to 1 1/2 hours, covered, then put in the potatoes and carrots and simmer another 45 minutes or until meat an veggies are tender.
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9
In a crockpot, put everything in together and cook on low setting for 7 to 9 hours.
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10
Add additional salt and pepper prior to cooking.
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11
When ready to serve remove meat and veggies, then thicken gravy with flour or cornstarch till desired consistency.
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12
Serve meat and veggies on a large platter and gravy on the side.
