How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Roll?

You need 4 ingredients. The key ingredients include: 1 (6 oz.) can crab, 1 can refrigerator biscuits, 1 small onion, chopped, mayonnaise.

Is Fish Roll suitable as seafood?

Yes, Fish Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Roll Recipe – Eats Now

Name: Fish Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) can crab; 1 can refrigerator biscuits; 1 small onion, chopped; mayonnaise

Fish Roll – a delicious recipe with crab, refrigerator biscuits, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab
1 can refrigerator biscuits
1 small onion, chopped
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Shells
48 Hour Marinated Shrimp
Salmon With Dijon Dill Sauce
Salmon With Red-Pepper Saute

Fish Roll

How did you like this recipe?

Frequently Asked Questions