How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scallop Potatoes?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen hash browns, thawed, 1 can cream of chicken soup, 2 c. shredded sharp Cheddar cheese, 1/8 c. butter, melted (measure before melting), and more.

Is Easy Scallop Potatoes suitable as seafood?

Yes, Easy Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scallop Potatoes Recipe

Name: Easy Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen hash browns, thawed; 1 can cream of chicken soup; 2 c. shredded sharp Cheddar cheese; 1/8 c. butter, melted (measure before melting); 1/4 tsp. pepper; 1 pt. sour cream; 1/2 c. chopped onion

Easy Scallop Potatoes – a delicious recipe with frozen hash browns, cream of chicken soup, Cheddar cheese, butter, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
2 c. shredded sharp Cheddar cheese
1/8 c. butter, melted (measure before melting)
1/4 tsp. pepper
1 pt. sour cream
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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