How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 2 lb. shrimp or crawfish tails, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, diced, and more.

Is Shrimp Or Crawfish Etouffee suitable as seafood?

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee Recipe

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp or crawfish tails; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, diced; 2 onions, chopped; 1 bell pepper, chopped; Tony's to taste

Shrimp Or Crawfish Etouffee – a delicious recipe with shrimp, cream of celery soup, cream of mushroom soup, Ro-Tel tomatoes, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp or crawfish tails
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
2 onions, chopped
1 bell pepper, chopped
Tony's to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

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