Smoked Salmon With Sweet Onions Recipe

Name: Smoked Salmon With Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 teaspoon salt; 2 teaspoons ground black pepper; 2 bay leaves; 1 cup dry white wine; 2 lbs salmon fillets; 1 large sweet onion, sliced very thinly; 6 golden potatoes, peeled and partially cooked; 1 sweet red pepper, seeded and sliced; 1 tablespoon alder wood chips (I've also used cherry wood); lemon, and; parsley sprig (to garnish)

Servings: persons

2 tablespoons brown sugar
1 teaspoon salt
2 teaspoons ground black pepper
2 bay leaves
1 cup dry white wine
2 lbs salmon fillets
1 large sweet onion, sliced very thinly
6 golden potatoes, peeled and partially cooked
1 sweet red pepper, seeded and sliced
1 tablespoon alder wood chips (I've also used cherry wood)
lemon, and
parsley sprig (to garnish)

1
In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine.
2
Stir to dissolve the sugar and salt.
3
Place the salmon fillet in the solution; cover and refrigerate for at least 2 hours, preferably overnight.
4
Remove and blot the marinade from the salmon.
5
Place the Alder wood chips in the base of the smoker and position the drip pan and rack.
6
Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
7
Lay the fillet on the smoker rack, skin side down, and cover with several layers of the sliced sweet onions, placing potatoes and peppers around the salmon.
8
Cover and smoke in the usual fashion for 15 - 18 minutes.
9
Transfer the fish and sliced onions carefully with a spatula to a serving platter.
10
Garnish with the parsley and lemon wedges.
11
Serve with your favorite dill sauce (my favorite Recipe #102047).

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 teaspoon salt, 2 teaspoons ground black pepper, 2 bay leaves, and more.

Yes, Smoked Salmon With Sweet Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon With Sweet Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions