How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lettuce Wraps?

You need 16 ingredients. The key ingredients include: 1 1/4 pounds lean ground turkey extra-, 2 cloves garlic minced, 1/4 cup chicken stock, 2 tablespoons coconut aminos, and more.

Is Asian Lettuce Wraps suitable as seafood?

Yes, Asian Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Wraps Recipe

Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground turkey extra-; 2 cloves garlic minced; 1/4 cup chicken stock; 2 tablespoons coconut aminos; 1 tablespoon Thai fish sauce; 1 tablespoon orange marmalade; 1 tablespoon orange marmalade; 2 tablespoons orange juice; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 2 teaspoons ground ginger; 1 teaspoon tapioca starch; green leaf lettuce; broccoli slaw; sliced green onions; avocado

Try this homemade Asian Lettuce Wraps recipe the whole family will love. Made with lean ground turkey, garlic, chicken stock and coconut aminos. Easy st…

This Asian Lettuce Wraps relies on simple, everyday ingredients such as lean ground turkey extra-, garlic minced, chicken stock and coconut aminos. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions