Asian Lettuce Wraps – a delicious recipe with lean ground turkey, garlic, chicken stock, coconut aminos, fish sauce, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Don't add salt to the ground meat here - the fish sauce has enough sodium to replace any added salt in this recipe.
2
Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
3
Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
4
Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
300
kcal
Calories
16
g
Fat
3
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/4 pounds lean ground turkey extra-, 2 cloves garlic minced, 1/4 cup chicken stock, 2 tablespoons coconut aminos, and more.
Yes, Asian Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy