Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/4 cup oil; 1 cup flour; 2 bunches green onions, white and green separated.; 3 bell peppers; 1 stalk celery; One 16 oz. can tomatoes; 3 teaspoons garlic powder or fresh garlic; 2 teaspoons salt; 1 tablespoon lemon juice; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1/4 cup fresh chopped parsley; 3 tablespoons Worcestershire sauce; 6 cups water or seafood stock; 3 pounds peeled shrimp; 3 cups uncooked rice

Servings: persons

1/4 cup margarine
1/4 cup oil
1 cup flour
2 bunches green onions, white and green separated.
3 bell peppers
1 stalk celery
One 16 oz. can tomatoes
3 teaspoons garlic powder or fresh garlic
2 teaspoons salt
1 tablespoon lemon juice
1 tablespoon black pepper
1 teaspoon cayenne pepper
1/4 cup fresh chopped parsley
3 tablespoons Worcestershire sauce
6 cups water or seafood stock
3 pounds peeled shrimp
3 cups uncooked rice

1
Heat oil and margarine preferably in an Iron Dutch oven over medium heat. Sprinkle in flour and whisk until you have created a medium brown roux and remove from heat. In food processor or blender, chop the vegetables (including white part of green onions) and tomatoes. Return dutch oven with roux to heat and stir vegetable mixture into the roux. Add seasonings (including parsley), cover and cook for about 15-20 minutes, stirring frequently. Add water or stock and cook slowly for at least an hour. Cook rice during this period. Add shrimp and chopped onion tops and cook about 15 minutes.
2
Scoop rice on serving plates and smother with etouffee.

1169

kcal

Calories

Fat

151

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup margarine, 1/4 cup oil, 1 cup flour, 2 bunches green onions, white and green separated., and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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